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Selection:
Good quality eggplant
should be firm, dark-colored with smooth & shiny skin
and relatively light for its size. Eggplant can be any
size from small to quite large and may be egg-shaped to
almost round.
Usage:
Baked, microwaved or fried.
The following are the varieties that are currently
grown:
First
class
Black Arous
Black Roumy
White Oriental
Uruguay
Season
of production:
OCT. / NOV. / DEC. / JAN. / FEB. / MAR. / APR. / MAY.
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