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Selection:
Apricots should be well-formed and
fairly firm. Pick apricots that are dark yellow or
yellow-orange in color. Apricots are very fragile. They
should not be handled roughly or stored at high room
temperatures. To ripen apricots, place them in a sealed
plastic or paper bag and keep them at room temperature.
Usage:
Eating
fresh, baking, glazes, canning.
The following
are the varieties that are currently
grown:
First
class:
Egyptian Apricot
Season of
production:
JUN. / JUL.
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