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Selection:
Good quality carrots will
be firm, smooth-skinned, straight-shaped and
well-colored with no blemishes. The deeper the orange
coloring of the carrot, the higher the beta carotene
content.
Usage:
Eating fresh, salads,
cooked, stir-fry, juicing.
The following are the varieties that are currently
grown:
First
class
Egyptian
Carrots
Season
of production:
JAN. / FEB. / MAR. / APR. / MAY.
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