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Selection:
Good quality cucumbers are
an even dark-green color, firm and relatively thin but
can be either long or short.
Usage:
Salads,
sandwiches or on vegetable platters.
The following are the varieties that are currently
grown:
First
class
Holland
Season
of production:
JAN. / FEB. / MAR. / APR. / MAY. / OCT. / NOV. /DEC.
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