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Selection:
Colors for garlic include
brilliant white, tan, cream, purple and dark wine, but
the most popular varieties are white. Good quality
garlic will be large, very firm, evenly-shaped (no
missing cloves) and the sheath will be tight and
unbroken.
Usage:
Use as a salt substitute,
as a flavoring in cooking & salsas.
The following are the varieties that are currently
grown:
First
class
White Garlic (Local)
Chinese Garlic (Red)
Season
of production:
FEB. / MAR. / APR. / MAY. /JUN.
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