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Selection:
Good quality grapefruit will have
smooth, firm and shiny skin. Pick fruit that is medium
to large and heavy for its size. Most grapefruit will
have a rich to pale yellow coloring. Some varieties will
"re-green" if they remain on the tree long enough. This
does not affect the flavor or quality of the fruit.
Usage:
Eaten fresh or in fruit salads.
The following
are the varieties that are currently
grown:
First
class:
Grapefruit
Season of
production:
Oct, Nov, Dec, Jan, Feb, Mar.
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