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Selection:
Look for fresh, clean beans
that are tender, crisp and well-shaped. The most tender
beans will be thin but can be either long or short. Pick
beans with smooth skin.
Usage:
Ingredient in casseroles, salads
and succotash - often creamed.
The following are the varieties that are currently
grown:
First
class
Bronco
Biolista
Augezbara
Hilda
Season
of production:
12 Months
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