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Selection:
Good-quality lettuce
will have fairly large, loose heads with thick leaves
and even green coloring. Scratch the stalk and smell. A
sweet or bitter smell means sweet or bitter flavor.
Usage:
Salads, sandwiches.
The following are the varieties that are currently
grown:
First
class
Local
Cabbage
Broccoli
Red Lettuce
Season
of production:
APR. / MAY. / JUN. / JUL. / AUG. / SEP. /OCT. / NOV. /
DEC.
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