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Selection:
Mangos are oblong or
kidney-shaped fruits with a smooth, leathery skin that
varies in color from pink, red, yellow, green, orange or
any combination thereof.
The juicy flesh of the
mango is of slightly more fibrous than peaches or
apricots, but of a deep yellow or orange color and
should be free of fibers. Mangos are pleasantly aromatic
with a rich balance of sugars and
acids.
Usage:
In fruit salads or eaten out of
hand. Can be frozen & used in jam. Mango juice is
both delicious and healthy.
The following
are the varieties that are currently
grown:
First
class:
Tommy
Atkins
Keitt
Kent
Alfonse
Debsha
Indian
Ewaissi
Zebdia
Maya
Langara
Season of
production:
JUL. /AUG. / SEP. /OCT. / NOV.
/DEC.
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