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Selection:
Also called English peas, good-quality peas will have a
large pod that bulges away from the pea inside. The pod
will be firm and crisp with medium to dark-green
coloring.
Usage:
Ingredient
in casseroles, salads and succotash - often creamed.
The following are the varieties that are currently
grown:
First
class
Oriental
Mang Tout
Snappeas Sugar
Season
of production:
JAN. / FEB. / MAR. / APR. / DEC.

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