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Selection:
Good-quality Potatoes will be firm, smooth-skinned and
brilliant-white to cream coloring. They should have few
eyes, and those few eyes should be shallow.
Usage:
Baked, fried, boiled, roasted. Especially good for
potato salad.
The following are the varieties that are currently
grown:
First
class
Yarla
Spunta
Coludia
Edward
Alfa
Season
of production:
JAN. / FEB. / MAR. / APR. / MAY. / JUN. / DEC.
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