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Selection:
Good-quality Strawberries
should be firm (but not rock-hard), evenly shaped and
medium to large in size. Their coloring should be even
and bright red.
Usage:
Desserts,
baking, juicing, jams and jellies.
The following are the varieties that are currently
grown:
First
class:
Camarosa
Vistival
Tioga
Rosa linda
Tufts
Douglas
Pajaro
Chandler
Selva
Sweet charli
Season
of production:
JAN. / FEB. / MAR. / APR. / DEC.
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