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Selection:
Good-quality Sweet Potatoes will be firm and
smooth-skinned. They should have few eyes, and those few
eyes should be shallow. The coloring is tan to
light-rose.
Usage:
Baked,
boiled, steamed and candied.
The following are the varieties that are currently
grown:
First
class
White
Red
Season
of production:
JAN. / FEB. / MAR. / APR. / MAY. / OCT. / NOV. / DEC.
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