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Selection:
Good-quality tomatoes will be firm, smooth-skinned and
be at least pink in color. Tomatoes that are partially
green will ripen if left at room temperature.
Usage:
Use in salads, with dip as an appetizer or as a garnish
The following are the varieties that are currently
grown:
First class
Bar
R 196
Cherry Tomato Egyptian
Season
of production:
12 Months
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